Broccoli Cheese Soup - cooking recipe

Ingredients

1/4 c. chopped onion
1 Tbsp. margarine
1 1/2 c. milk
3/4 lb. Velveeta cheese, cubed
1 (10 oz.) pkg. frozen broccoli, cooked and drained
dash of pepper

Preparation

In a 2-quart saucepan, cook onions in margarine until tender. Add remaining ingredients; stir over low heat until cheese is melted and mixture is hot.
Yields 4 (3/4 cup) servings.