Potato Soup (Crock-Pot) - cooking recipe

Ingredients

6 potatoes, sliced
2 onions, chopped
1 carrot, pared and sliced
1 stalk celery, sliced
4 chicken bouillon cubes
1 Tbsp. parsley flakes
5 c. water
1 Tbsp. salt
pepper
1/3 c. butter
1 can evaporated milk

Preparation

Put all ingredients in crock-pot. Cover and cook on low for 4 to 6 hours, stirring occasionally.
Top with croutons.