Pecan Crisps - cooking recipe

Ingredients

1 c. butter
2 c. brown sugar
2 eggs
2 1/2 c. unsifted flour
chocolate chips (optional)
1/2 tsp. soda
1/2 tsp. salt
1 Tbsp. vanilla
1 1/2 c. coarse pecans

Preparation

Cream butter. Add sugar. Beat until fluffy. Beat in eggs, one at a time. Mix in flour, soda, salt and vanilla, then nuts and chips. Drop by teaspoon on lightly greased sheet. Bake 10 to 12 minutes at 350\u00b0.