Mocha Torte - cooking recipe

Ingredients

3 egg whites
1/2 tsp. white vinegar
1 c. sugar
1 1/2 tsp. vanilla, divided
1 c. chopped pecans
25 to 30 Ritz crackers, crushed with hands
1 c. whipping cream
1 tsp. instant coffee
1 Tbsp. powdered sugar
small morsels, color or mint chocolates

Preparation

Beat
egg
whites until stiff.\tAdd vinegar.
Gradually add sugar and 1 teaspoon vanilla.
Beat well.
Fold in chopped nuts and Ritz crackers.\tSpread in buttered 9 x 9-inch pan and bake at 350\u00b0 for 30 to 35 minutes.\tRemove from oven and cool. To whipped cream, add 1/2 teaspoon vanilla, instant coffee and powdered sugar.
Whip
until stiff.\tSpread over cooled torte shell.
Chill in refrigerator and add chocolate morsels before serving.