Melt marshmallows with margarine in saucepan over low heat; stir occasionally until smooth.Stir in vanilla and salt.Pour marshmallow mixture over popped corn; toss until well coated. With hands slig ...
In top double boiler, beat eggs with evaporated and low-fat milk.Heat over hot water, stirring constantly, until mixture thickens.Remove from heat.Stir in Sweet 'N Low and vanilla. Toss banana slice ...
Combine Spry and salt.Add sugar and cream thoroughly.Add flour and blend.Spread in a 9 x 13-inch pan (greased).Pack mixture with a spoon.Bake at 350\u00b0 for 10 to 15 minutes or until delicately br ...
In large skillet, melt butter.Add celery and stir over medium-high heat until crisp-tender.Stir in soup, milk, onion powder, thyme and pepper; mix well.Stir in vegetables and chicken; heat through. ...
Rinse beans.Place in Dutch oven with ham bone and water. Bring to boil.Reduce heat and simmer, covered, until beans are tender, 3 to 3 1/2 hours.Remove ham bone and meat.Cool until it can be handled ...
Saute onions and celery in butter until soft.Boil diced potatoes in water with salt to taste.Drain most of water off after potatoes are cooked.Add milk and mash to make desired consistency.Add onion ...
Cook bacon in skillet until crisp; set aside for garnish. Saute onion and pepper in bacon fat until tender.Add zucchini, pimiento, water and salt.Cover; bring to boil.Turn down to simmer and cook fo ...
Cut squash in half.Turn upside-down in microwave.Cook 10 to 12 minutes.Remove seeds and skin.Put pulp in 10-inch square greased casserole.Mix cranberry sauce, honey and allspice in bowl.Microwave un ...
Place ingredients in crock-pot in order given.Cover and cook on high setting for 4 to 6 hours.Yields 2 to 3 servings, 1 1/2 to 2 quarts. ...
Boil peaches until done with sugar added.Then add 1/2 cup of flour and water already mixed.Let boil for a minute, then take off stove and set for a few seconds.Then pour the other 1/2 cup of flour a ...