Carrot Cake(For Everybody!) - cooking recipe

Ingredients

4 eggs
1 1/2 c. vegetable oil
3 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
2 Tbsp. vanilla
2 c. flour
3/4 c. frozen unsweetened apple juice concentrate, thawed
3 c. raw carrots, grated
1 c. raisins
1 c. walnuts, chopped

Preparation

Beat eggs; add vegetable oil.
Sift together dry ingredients. Add dry ingredients to eggs and oil.
Add apple juice concentrate. Stir in carrots, raisins and 1/2 cup walnuts.
Spray an 8 1/2 x 11-inch baking pan with nonstick spray.
Pour batter into pan. Sprinkle remaining 1/2 cup walnuts over top.
Bake in preheated oven at 325\u00b0 for 40 to 45 minutes or until done.
Yield:
32 slices.
One slice equals 180 calories.