Pour the cans of tomatoes and beets (including the juices) into a large soup pot. Add the potatoes and cabbage and cover with water with at least 1 inch over the vegetables. Add the garlic, salt and ...
Assemble crescent rolls on baking stone or pan, overlapping wide ends.This should look like a star: open, round circle in center with points facing out. ...
Combine graham cracker crumbs and 1 stick butter, melted. Press in bottom of 13 x 9-inch sheet cake pan.Beat eggs, sugar and 2 sticks butter for 15 to 20 minutes.Pour on top of crumbs. Slice bananas ...
Stir together cream cheese, 1/2 cup butter and flour until smooth.Shape into 24 balls.Place in ungreased miniature muffin cups.Press dough into bottom and around sides of cups to form into small she ...
Mix all in 8 x 8-inch pan and bake at 350\u00b0 for 15 minutes. ...
Heat oven to 350\u00b0.Mix all ingredients.Spoon into 1-quart casserole.Bake 20 to 25 minutes.Stir before serving.Serve with tortilla chips. ...
Steam broccoli until tender; cut into pieces.Place half and half and water in top of double boiler.Add cheese, salt and pepper.Heat until cheese is melted; add broccoli.Mix cornstarch and water.Add ...
Mix all ingredients in a microwavable 1-quart casserole. Microwave on High for 8 to 10 minutes, stirring every 4 minutes. Serve hot. ...
Sort and wash beans.Cover with water; bring to a boil for 2 minutes and cover.Cool for 1 hour.Drain.Add water, tomatoes, onion, garlic and celery; simmer 2 to 3 hours.Add remaining ingredients and h ...
In large skillet, saute squash and onions in butter for 15 minutes, or until tender; remove from heat.Sprinkle lightly with salt and pepper, if desired.Combine egg and sour cream; stir in half the b ...