Navy Bean Soup - cooking recipe

Ingredients

2 c. dry navy beans
6 c. water
1 (16 oz.) can tomatoes
1 medium onion, chopped
1 clove garlic, minced
1 c. diced celery
2 Tbsp. Worcestershire sauce
2 tsp. instant chicken bouillon
2 tsp. salt
1/2 tsp. pepper

Preparation

Sort and wash beans.
Cover with water; bring to a boil for 2 minutes and cover.
Cool for 1 hour.
Drain.
Add water, tomatoes, onion, garlic and celery; simmer 2 to 3 hours.
Add remaining ingredients and heat to boiling.
Serves 10.