Miniature Pecan Tarts - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1/2 c. butter, softened
1 c. flour
1 egg
3/4 c. brown sugar
1 Tbsp. butter
1 tsp. vanilla
dash of salt
1 c. chopped pecans (coarse)

Preparation

Stir together cream cheese, 1/2 cup butter and flour until smooth.
Shape into 24 balls.
Place in ungreased miniature muffin cups.
Press dough into bottom and around sides of cups to form into small shells.