Cheesy Squash Bake - cooking recipe

Ingredients

6 c. (2 lb.) sliced yellow squash
4 to 6 green onions, chopped
1/2 c. dairy sour cream
6 slices bacon, cooked and crumbled
1/2 c. shredded Swiss cheese
1 c. shredded Cheddar cheese
salt and pepper
4 Tbsp. butter
1 egg, beaten

Preparation

In large skillet, saute squash and onions in butter for 15 minutes, or until tender; remove from heat.
Sprinkle lightly with salt and pepper, if desired.
Combine egg and sour cream; stir in half the bacon.
Add to squash mixture and blend.
Spoon half of the squash mixture into a buttered 1 1/2-quart baking dish. Sprinkle Swiss cheese over top; spoon squash mixture over cheese. Sprinkle Cheddar cheese and remaining bacon on top.
Bake in preheated 350\u00b0 oven for 20 minutes or until bubbly.
Yields 6 servings.