Cook the noodles as per the pack instructions (don't use flavouring sachet if enclosed).Finely chop the spring onion, garlic, ham and mushrooms.Splash olive oil into a hot frying pan and fry the cho ...
Wash chicken and remove giblets.Place chicken in large soup kettle.Add water, celery, carrot, leek, parsley, bay leaf, the clove-stuck onion, salt, and peppercorns.Bring to a boil; reduce heat, cove ...
In a bowl, combine eggs, milk, Worcestershire sauce, bread crumbs, 1 teaspoon mustard, salt and pepper. Add ham and pork mix well.Shape into eight oval patties, set aside.Drain pineapple, reserving ...
In a big stock pot add cauliflower,celery,onion, salt and pepper.Cook until tender,about 1 hour.Cool,then put thru a Blender.Pour back into pot,add Worcestershire sauce and nutmeg and cream.Cook unt ...
In a jar with a lid, combine cream with buttermilk and shake, covered tightly, for 1 minute.Let mixture stand, wrapped in a thick towel, at room temperature for 12 hours, or until it is very thick, ...
Beat flour, butter and cream cheese in bowl.Refrigerate 1 hour.Roll into 1\" balls.Press each ball into greased wells of small muffin tin, forming cups; set aside.Bring remaining ingredients to a bo ...
In a saute pan over medium heat, toast the seeds (but not the dried red chili) for about 5 minutes, stirring frequently.Remove from pan and let cool.Transfer to coffee grinder, along with the dried ...
Mince the endives, reserving a few small leaves for garnish.Saute the onion, garlic, and endives in the butter for 3 minutes.Add the potatoes and chicken broth and simmer for about 15 minutes, or un ...
Heat oven to 375 degrees.Bake halved and seeded acorn squash face down on a baking sheet for 30 minutes.While squash is cooking mix filling and put in refrigerator until squash is ready.Mix basting ...
Drain all cans of beans, including for the water chestnuts.Set crock pot to medium and add all the ingredients. Cook for 6 hours.Serve hot (this also chills well and makes for a nice chili sauce ove ...