Cheese Broccoli Soup - cooking recipe

Ingredients

1 1/2 lb. fresh broccoli
1 pt. half and half
2 c. water
1 lb. Velveeta cheese
3/4 tsp. salt
1/2 tsp. pepper
1/2 c. cornstarch, mixed with 1 c. cold water

Preparation

Steam broccoli until tender; cut into pieces.
Place half and half and water in top of double boiler.
Add cheese, salt and pepper.
Heat until cheese is melted; add broccoli.
Mix cornstarch and water.
Add to soup and heat until thickened.