Boil chicken breast. Set aside when done.Boil wide noodles according to package.Drain noodles; mix chicken and 2 cans of soup.Mix well and heat until hot. Salt and pepper to taste, then ready to ser ...
Combine beans, butter, 2 ounces cheese, chilies, half the onion, cumin and chili powder. Heat thoroughly. Put chips on ovensafe plate. Spoon bean mixture on top of chips, then add cheese evenly. Bak ...
Combine cheese and pineapple.Mix sugar, flour and juice. Stir into pineapple and cheese.Pour into a 1-quart casserole. Mix crackers and margarine; put over dish.Bake 30 minutes at 350\u00b0.This rec ...
Toss beef with flour, salt and pepper.In a large Dutch oven, brown the meat in batches in oil; drain.Transfer to a large stockpot or soup kettle.Add garlic, bay leaves, thyme, water, tomato sauce an ...
Mix like pie crust.Pat in pan (oblong 12 x 9-inch pan). Bake 15 minutes at 350\u00b0.Let cool. ...
Cook the first 3 ingredients until syrup forms a soft ball when dropped in cold water.Take from stove and add soda and butter. Pour over popped corn and form into balls.Use quite a good sized pan be ...
In a large pot, cover beef and bones with water.Let stand 1 hour.Add onion and celery.Simmer, covered, for 2 hours. Remove beef and bones.Discard bones.Set aside beef.Strain broth into bowl and chil ...
Combine flour sugar, orange peel and baking soda. Cut in butter until resembles crumbs. Add cranberries. Add buttermilk and vanilla. Form dough into 2 equal balls. On floured surface work ball into ...
Place oil in a deep pot.Add the onion, leek, carrot and fennel.Toss and cover tightly.Cook over very low heat for about 5 minutes, shaking pan occasionally so as not to let vegetables scorch.Add cel ...