Banana Split Pie - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick butter/margarine
2 eggs
2 c. powdered sugar
2 sticks butter/margarine
4 to 5 bananas
1 can crushed pineapple, drained
Cool Whip

Preparation

Combine graham cracker crumbs and 1 stick butter, melted. Press in bottom of 13 x 9-inch sheet cake pan.
Beat eggs, sugar and 2 sticks butter for 15 to 20 minutes.
Pour on top of crumbs. Slice bananas and layer on top of egg mixture.
Add layer of pineapple.
Cover with Cool Whip.
Sprinkle with nuts and cherries, if desired.