Pour chicken stock into a saucepan over medium heat. Add cilantro roots, ginger, lemongrass, tamarind paste, garlic, and star anise pod. Bring to a gentle simmer; cook until flavors combine, about 1 ...
Heat 1 tablespoon peanut oil in a large saucepan over medium heat. Add lemongrass, lime juice, ginger, garlic, and red pepper flakes; heat until fragrant, about 30 seconds. Add onion; cook and stir ...
Heat the butter in a 3-quart saucepan over medium heat. Add onions and celery and cook until tender.Stir the broth, 1/8 teaspoon ground black pepper and potatoes in the saucepan and heat to a boil. ...
Chicken Marinade: In a large, shallow glass baking dish, mix together soy sauce, 4 tablespoons dried thyme, 1 teaspoon cayenne pepper, 2 tablespoons paprika, 2 chopped onions and 2 tablespoons black ...
Place the ground beef in a large pot and cook over medium heat until evenly brown. Drain off the excess fat.Mix in the kidney beans, diced tomatoes, beer, chili sauce, onion, garlic, chili seasoning ...
Grill or fry sausage until almost cooked through. Drain and set aside. When cooled, cut into bite-size pieces.In a large skillet combine the celery, onion, bell pepper, garlic, tomatoes, broth, rice ...
Beat 1 1/2 cups sugar, butter, eggs, and vanilla extract together in a large bowl until smooth and creamy.Sift all-purpose flour, oat flour, cream of tartar, and baking soda together into a bowl. Be ...
Place eggplant in a microwave safe bowl and microwave on medium-high 3 minutes. Turn eggplant over and microwave another 2 minutes. The eggplant should be tender, cook another 2 minutes if the eggpl ...
Preheat oven to 350 degrees F (175 degrees C).In a medium bowl, mix the hot bread roll mix with yeast and Cheddar cheese.In a microwave or small saucepan, heat the beer to almost boiling. Stir beer ...
Preheat oven to 325 degrees F (165 degrees C).Stir boysenberry syrup and Dijon mustard together in a bowl until glaze is well-combined.Place ham, cut-side down, on a rack in a roasting pan. Generous ...