t is such a moist bread, I always bag the 2nd
pre heat oven 350.
in first bowl, mix dry ingredients.
in second bowl, whisk/mix eggs and applesauce.
combine bowl 2 with bowl 1 and mix until all dry ingredients are well incorporated. (will appear very dry like dough).
add zucchini, carrot puree, citrus rind, and ginger, mix well.
Spray oil or grease baking pan. I chose a large bread pan.
pour ingredients into bread pan.
Bake at 350 degrees for 1 hour 30 minutes. until done in center.
Slice zucchini in half lengthwise.
Microwave,
ff the ends of each zucchini and slice in half lengthwise
Place zucchini and onion in well-buttered
Preheat oven to 475\u00b0.
On shallow plate, combine all ingredients, except zucchini and oil; set aside.
Slice off ends of zucchini. Cut each zucchini lengthwise into quarters.
Cut each quarter in half.
In large plastic bag, combine oil, zucchini and 2 teaspoons water.
Close bag and shake well to moisten zucchini. Dredge zucchini in bread crumb mixture.
Arrange zucchini in single layer on nonstick baking sheet.
Bake until golden brown, 10 to 12 minutes.
Makes 12 servings.
Sprinkle the zucchini with the salt and toss
Beat eggs, oil, honey and vanilla until thick and creamy. Stir in zucchini and pineapple.
Add dry ingredients, mixing on low speed until just blended.
Stir in nuts and raisins, then pour into two well-greased loaf pans.
Bake 45 to 55 minutes at 350\u00b0 or until center is done.
Mix eggs with oil & sugar until well beaten. Add zucchini, oj, orange peel and vanilla - mix well.
Mix flour, salt, baking powder & soda together and add to creamed mixture. Stir until well blended.
Pour into 2 greased loaf pans. Bake at 350 degrees for about 45 minute.
Preheat oven to 350\u00b0F.
Prepare loaf pans by spraying with non-stick spray.
Combine dry ingredients in a large bowl.
Combine wet ingredients including zucchini in a smaller bowl.
Add the wet ingredients to the dry and stir until just combined.
Pour mixture into loaf pans.
Bake for 45-50 minutes.
quare baking dish.
Cook zucchini in boiling, salted water to
Butter one side of bread slices, and place buttered side down in a 9x13 baking dish.
Spread zucchini over bread.
Sprinkle corn over squash, and then layer Ortega
chiles over corn.
Beat milk, eggs, salt and pepper together.
Pour over zucchini mixture.
Bake at 350\u00b0 for 40 minutes or until browned.
ver medium-high heat. Saute zucchini and onion until softened, about
place grated zucchini in colander and sprinkle with
Parboil the zucchini.
Cut each zucchini in half lengthwise. Scoop out seeds and discard.
Scoop out zucchini meat and dice. Mix zucchini with bread crumbs, shredded cheese, onion and eggs. Season to taste with salt and pepper.
Stuff zucchini shells with this mixture.
Top with shredded cheese or Parmesan cheese.
Bake at 350\u00b0 for 1/2 hour, until golden brown on top.
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish or line a baking sheet with parchment paper.
Combine zucchini slices and olive oil in a large bowl and toss to coat well.
Mix Parmesan cheese, bread crumbs, oregano, salt, and pepper in a second bowl or shallow dish. Dip oiled zucchini into bread crumb mixture and arrange close together on the baking sheet.
Bake in the preheated oven for 30 to 40 minutes, turning after 20 minutes so they brown evenly.
sprinkle lightly with salt. Let zucchini sit for about 30 minutes
Trim off both ends of zucchini.
Parbroil until tender, but not mushy.
Drain and cool.
Cut in halves lengthwise.
Scoop out seeds.
Mix remaining ingredients in a bowl.
Stuff the zucchini with bread mixture, dividing it evenly.
Bake 15 minutes at 425\u00b0 until golden.
Serves 8.
il mixture together with the zucchini in small amounts, alternating first
Mix meat, shredded zucchini and bread crumbs.
Form into 8 1/2-inch patties.
Brown on both sides in a large nonstick skillet. Stir in sliced zucchini and tomatoes.
Bring to a boil, reduce heat, cover and simmer 7 to 9 minutes, turning patties and stirring 2 or 3 times until zucchini is tender.
Add potatoes and simmer 3 minutes longer.