Zucchini Nut Bread - cooking recipe

Ingredients

4 eggs
2 c. sugar
1/2 c. oil
2 c. unsifted all-purpose flour
1 tsp. salt
1 1/2 tsp. baking soda
1 tsp. ground cinnamon
3/4 tsp. baking powder
2 c. grated, unpared zucchini (squeeze out liquid)
1 c. chopped walnuts
1 c. raisins
1 1/2 tsp. vanilla

Preparation

In a mixing bowl, beat eggs, gradually adding sugar until well mixed.
Add the vegetable oil and beat.
Mix together flour, salt, baking soda, cinnamon and baking powder, then add to the egg-sugar-oil mixture together with the zucchini in small amounts, alternating first the dry and then the zucchini mixture.
Add nuts, raisins and vanilla.
Have ready 2 greased and floured loaf pan.
Heat oven to 350\u00b0.
Bake for 55 minutes or until loaves test done.
Remove and allow to rest on cake racks for about 10 minutes before turning out.
Bread cuts better when cool.
It may be iced with a light confectioners sugar-water glaze.
May be frozen for up to 6 months.