Zucchini Beef - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. shredded zucchini
1/4 c. seasoned bread crumbs
2 1/2 c. sliced zucchini
14 1/2 oz. can pizza-style tomatoes
16 oz. can small white potatoes

Preparation

Mix meat, shredded zucchini and bread crumbs.
Form into 8 1/2-inch patties.
Brown on both sides in a large nonstick skillet. Stir in sliced zucchini and tomatoes.
Bring to a boil, reduce heat, cover and simmer 7 to 9 minutes, turning patties and stirring 2 or 3 times until zucchini is tender.
Add potatoes and simmer 3 minutes longer.