Aunt Ritchie'S Zucchini - cooking recipe

Ingredients

4 medium zucchini
2 c. soft bread crumbs
1 c. grated sharp cheese
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1/8 tsp. garlic powder
1/2 c. melted butter

Preparation

Trim off both ends of zucchini.
Parbroil until tender, but not mushy.
Drain and cool.
Cut in halves lengthwise.
Scoop out seeds.
Mix remaining ingredients in a bowl.
Stuff the zucchini with bread mixture, dividing it evenly.
Bake 15 minutes at 425\u00b0 until golden.
Serves 8.