Stuffed Zucchini - cooking recipe

Ingredients

4 to 5 zucchini
1 c. bread crumbs
1 c. shredded cheese
1/2 c. chopped onion
2 eggs (uncooked)
salt and pepper to taste

Preparation

Parboil the zucchini.
Cut each zucchini in half lengthwise. Scoop out seeds and discard.
Scoop out zucchini meat and dice. Mix zucchini with bread crumbs, shredded cheese, onion and eggs. Season to taste with salt and pepper.
Stuff zucchini shells with this mixture.
Top with shredded cheese or Parmesan cheese.
Bake at 350\u00b0 for 1/2 hour, until golden brown on top.