Big Zucchini (Ginger)Bread - cooking recipe

Ingredients

2 cups whole wheat flour
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
3 cups zucchini
3 eggs
1/2 cup applesauce
1/2 cup oil
3/4 cup brown sugar
3/4 cup molasses

Preparation

Preheat oven to 350\u00b0F.
Prepare loaf pans by spraying with non-stick spray.
Combine dry ingredients in a large bowl.
Combine wet ingredients including zucchini in a smaller bowl.
Add the wet ingredients to the dry and stir until just combined.
Pour mixture into loaf pans.
Bake for 45-50 minutes.