PLACE milk, yogurt and Carnation Instant Breakfast in blender; cover. Blend until smooth. For a frostier smoothie, add ice. Blend until crushed.
For a no-sugar added version, substitute No Sugar Added Vanilla CrA me NESTLE CARNATION INSTANT BREAKFAST and artificially-sweetened yogurt.
Puree raspberries, 3/4 cup yogurt and 1 tsp vanilla extract. Set aside. Puree blueberries with remaining yogurt and vanilla extract. Pour purees in alternating layers into 2 glasses and serve.
Put strawberries and mango in a blender; add yogurt, milk, honey, and ice cubes. Blend on high until smooth and thick. Pour smoothie into 4 glasses and garnish each with a fresh strawberry.
Place Greek yogurt, avocado, and banana in a blender and puree until smooth. Add water for a thinner smoothie.
Dice the pears into 1 inch pieces, put in blender with orange slices, honey and mint leaves (with stalks). Pour in the yogurt.
Blend in blender.
Garnish with a few mint leaves.
Place yogurt in small bowl. Cover and freeze at least 6 hours or up to 2 days. Transfer frozen yogurt to blender. Add bananas, pineapple juice, ice cubes, and brown sugar. Blend until smooth. Makes 4 servings.
Reserve 4 strawberries for garnish.
Use a hand blender or food processor to blend milk, yogurt, strawberries and ice cream until smooth.
Pour into 4 medium size glasses.
Decorate with remaining 4 strawberries.
Place yogurt in a small bowl, cover and freeze at least 6 hours or up to 2 days.
Transfer frozen yogurt to blender.
Add bananas, pineapple juice, ice cubes and brown sugar and blend until smooth.
Divide among 4 glasses.
Combine kiwi fruit, banana, yogurt and ice cubes in a blender container.
Process until pureed.
Pour into 2 glasses.
Garnish with strawberries.
In a blender combine peaches, vanilla, yogurt, milk, brown sugar and nutmeg.
While blending, add ice cubes through the lid, until thick and smooth.
Makes 4 servings.
Place sliced banana, washed raspberries, yogurt, orange juice, and ice cubes in blender or food processor.
Combine until smooth. Enjoy!
Place yogurt, 1 1/2 cups whipped topping, fruit and ice in blender container; cover.
Blend until smooth.
Top each serving with 1/4 cup remaining whipped topping.
Serve immediately.
Blend cocoa
and
milk\tin blender.
Add yogurt and ice cubes until desired thickness.
Combine yogurt, strawberries, orange juice, mint, sugar and ice in blender.
Pulse until well blended and ice is crushed.
Serve in tall glass.
Place the 4 ice cubes at the bottom of the blender.
Put all the fruit in followed by the yogurt, milk and sugar.
Blend on high till well mixed and \"frothy\".
Optional and faster way to make the shake is to use 2 cups of frozen mixed berries in a bag. (however, I've noticed that when using frozen berries, there seems to be A LOT of raspberry seeds in the shake. I don't find as many when using fresh raspberries)
Raspberries can/should be omitted if the small seeds bother you.
Wizz together in blender adding more of either yogurt or mango nectar to taste.
If needed add your preferred version of sweetener but take into account an additional 5 seconds lol.
Pour into a tall glass & enjoy.
Place yogurt, fruit, splash of milk, handful of ice, honey (to taste), and sugar all into a blender. Blend until smooth. Taste it for sweetness and add more honey if needed.
Blend the banana, yogurt, sugar, pineapple juice, strawberries, orange juice, and milk in a blender until smooth.
Combine strawberries, apriplums, yogurt, coconut, flax seed in a blender. Pour in milk; pulse until smooth.
fill your blender with ingredients and blend until smooth. Generally, I maintain the basic recipe: i.e., Ripe bananas, strawberries, yogurt, honey, flax seeds and orange juice. I change the fruit depending on availability. I love this with a slice of toasted Ezekiel bread!