Berry Yogurt Smoothie - cooking recipe

Ingredients

7 oz frozen raspberries, thawed
1 2/3 cups low-fat yogurt
2 tsp vanilla extract
7 oz frozen blueberries, thawed

Preparation

Puree raspberries, 3/4 cup yogurt and 1 tsp vanilla extract. Set aside. Puree blueberries with remaining yogurt and vanilla extract. Pour purees in alternating layers into 2 glasses and serve.