Banana-Pineapple Yogurt Smoothie - cooking recipe

Ingredients

1 c nonfat yogurt
1-1/2 ripe bananas, peeled and sliced
1 c unsweetened pineapple juice
10 ice cubes
3 tbsp (packed) golden brown sugar

Preparation

Place yogurt in small bowl. Cover and freeze at least 6 hours or up to 2 days. Transfer frozen yogurt to blender. Add bananas, pineapple juice, ice cubes, and brown sugar. Blend until smooth. Makes 4 servings.