Cool Yogurt Smoothie - cooking recipe

Ingredients

1 container (8-oz) low fat yogurt, any variety
2 1/2 c. Cool Whip whipped topping, thawed or frozen
2 c. fresh or frozen fruit, any variety, chopped
2 c. ice cubes

Preparation

Place yogurt, 1 1/2 cups whipped topping, fruit and ice in blender container; cover.
Blend until smooth.
Top each serving with 1/4 cup remaining whipped topping.
Serve immediately.