Banana Pineapple Yogurt Smoothie - cooking recipe

Ingredients

1 cup nonfat plain yogurt
1 1/2 ripe bananas, peeled,sliced
1 cup unsweetened pineapple juice
10 ice cubes
3 tablespoons packed golden brown sugar

Preparation

Place yogurt in a small bowl, cover and freeze at least 6 hours or up to 2 days.
Transfer frozen yogurt to blender.
Add bananas, pineapple juice, ice cubes and brown sugar and blend until smooth.
Divide among 4 glasses.