Healthy Strawberry Apriplum Yogurt Smoothie - cooking recipe

Ingredients

2 cups hulled strawberries
2 apriplums, pitted and sliced into sections
1/3 cup nonfat vanilla Greek yogurt (such as Chobani(R))
1 teaspoon ground toasted coconut
1 teaspoon flaxseed meal
1 1/2 cups whole milk

Preparation

Combine strawberries, apriplums, yogurt, coconut, flax seed in a blender. Pour in milk; pulse until smooth.