Put yogurt into a serving dish that will hold about one quart.
Make jello as directed on box.
Immediately pour jello into dish.
Stir well, until completely mixed.
Let set in refrigerator, at least 4 hours.
This can also be made in 4 individual serving cups. Put 1/2 cup yogurt into each cup. Divide jello evenly between each serving cup. Mix each cup individually.
If you don't have a large container of yogurt, you can also use 2 (8oz) containers, or even 3 to 4 (6oz) containers.
Make jello with 1/2 cup less hot water.
Let cool to egg-white thickness.
Beat in yogurt.
Let set.
You do not taste the yogurt.
Can use any flavor jello or yogurt.
Dissolve jello in boiling water.
Add yogurt and stir until almost liquified.
Add cold water.
\"Float\" mini marshmallows on top as desired.
Chill for 3 hours and enjoy!
Prepare Yogurt Cheese 24 hours ahead of time (recipe follows). Stir together sugar and cocoa in a small microwave-safe bowl. Stir in water. Microwave on High 45 seconds or until mixture boils. Cool slightly. Add vanilla and mint. Stir cocoa mixture into Yogurt Cheese. Fold in whipped topping. Spoon into 8-inch square pan. Cover with plastic wrap. Freeze 2 to 4 hours until firm. Serve. Scoop into individual dessert dishes.
Prepare YOGURT CHEESE (recipe follows).
Preheat oven to
irst need to drain the yogurt over night. Buy a cheese
Prepare Jell-O according to package directions, but instead of adding cold water, add the container of yogurt instead and chill until set.
Serve with lite Cool Whip for garnish.
Prepare Jell-O according to the package.
Chill until Jell-O begins to set, whip with electric mixer.
Fold in yogurt and chill.
Serve when Jell-O is firm.
Dissolve Jell-O in boiling water.
Stir in yogurt until dissolved.\tWhen slightly
jelled,\tstir
in fruit.
Pour into mold or fancy bowl and refrigerate until firm.
Combine orange juice and orange peel in small saucepan; cook and stir over medium heat until peel is tender.
Let cool; refrigerate.
Combine banana pieces and lemon juice in mixing bowl or food processor; whip to puree.
Add orange juice; mix together. Add yogurt; whip just to blend.
Pour into a 8-inch round cake pan; freeze until firm.
ny yolk mixed into the recipe). Spread and press firmly into
o package. Beat together the yogurt, remaining sugar and lemon juice
ogether eggs, oil, and yogurt.
Add yogurt mixture to flour mixture
boil. Pour over red jello, mix well for 2 minutes
Dissolve orange jello in 1 cup hot water.
Add juice of pineapple and 1 cup carrots.
Chill until firm.
Dissolve lemon jello in 1 cup hot water; let cool.
Add yogurt or buttermilk. Pour over other mixture and chill.
wl, add boiling water and jello powder, stir until completely dissolved
vegetable oil and yogurt.
Gently fold yogurt mixture into flour mixture
Drain pears.
Dissolve one jello package in 1 cup boiling water.
Add 1/2 cup cold water.
Mix and pour into 8 x 8-inch dish and let thicken.
Place pears on top, when jello is firm, then dissolve second jello in 1 cup boiling water.
Cool slightly and add 8 ounces yogurt.
Pour over first layer and chill until firm, about 3 hours.
Cut in 9 squares.
Dissolve lime jello in 1 cup hot water.<
Dissolve Jello with boiling water. Add in ice cubes. Stir until ice cubes are just about melted, remove. Pour Jello into Blender. Add yogurt, blend well. Pour into 4-6 glasses (According to family members). Refrigerate until set. Top with Cool Whip and Fruit. Enjoy!