Lime Yogurt Salad - cooking recipe

Ingredients

1 large can pear halves
2 (3 oz.) pkg. jello (2 different colors)
1 c. boiling water
1/2 c. cold water
8 oz. vanilla yogurt

Preparation

Drain pears.
Dissolve one jello package in 1 cup boiling water.
Add 1/2 cup cold water.
Mix and pour into 8 x 8-inch dish and let thicken.
Place pears on top, when jello is firm, then dissolve second jello in 1 cup boiling water.
Cool slightly and add 8 ounces yogurt.
Pour over first layer and chill until firm, about 3 hours.
Cut in 9 squares.