Ingredients
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2 (3 oz.) pkg. regular or sugar-free orange Jell-O
2 c. boiling water
2 (8 oz.) containers orange yogurt
1 small can Mandarin oranges, drained
1 small can pineapple, drained
Preparation
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Dissolve Jell-O in boiling water.
Stir in yogurt until dissolved.\tWhen slightly
jelled,\tstir
in fruit.
Pour into mold or fancy bowl and refrigerate until firm.
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