Yogurt-Jello - cooking recipe

Ingredients

1 (1/3 ounce) packet sugar-free jello (any flavor)
2 cups nonfat yogurt (This should be any flavor that compliments the jello.)
2 cups water

Preparation

Put yogurt into a serving dish that will hold about one quart.
Make jello as directed on box.
Immediately pour jello into dish.
Stir well, until completely mixed.
Let set in refrigerator, at least 4 hours.
This can also be made in 4 individual serving cups. Put 1/2 cup yogurt into each cup. Divide jello evenly between each serving cup. Mix each cup individually.
If you don't have a large container of yogurt, you can also use 2 (8oz) containers, or even 3 to 4 (6oz) containers.