Prepare a chocolate cake box mix as directed and put in a rectangular pan. Mix coffee, brown sugar and cocoa powder together. Drizzle over cake mix. Bake as directed on package.
Mix yellow cake mix according to directions on box for Bundt recipe.
Bake in Bundt pan.
Remove from pan.
Make sheet cake using cake box mix directions.
When done, punch holes in cake.
Mix sugar and pineapple and heat together. Pour this mixture over cake.
Next, mix pudding according to directions and spoon this over cake.
Spread Cool Whip on top of pudding and sprinkle coconut to top off.
Refrigerate.
Bake yellow cake.
Mix instant pudding and cream cheese together, then put on cooled cake, then add pineapple and whipped cream.
Use one box of yellow cake
mix
and
remove one cup in separate bowl for the topping.
Combine
the
rest
of the dry mix with margarine and egg.
Press into
the
bottom
of a 9 x 13-inch pan.
Cook
pudding
and
milk
until it starts to boil.
Add yellow cake
mix
to pudding mixture.
Pour into a 9 x 13-inch pan
and sprinkle bag of butterscotch morsels over top.
Bake at 350\u00b0 for 30 minutes.
Do not grease pan.
Bake yellow cake.
Mix in punch bowl 2 cups milk and pudding. Add condensed milk; fold in 12 ounces Cool Whip.
Layer in punch bowl pudding mixture, cake (broken up) and fruits (bananas, cherries, coconut, pineapple and chopped pecans).
Top with 16 ounces Cool Whip.
Mix
yellow
cake
mix and butter or oleo.
Add egg and milk. Mix
up
with
egg beater.
Add a little more cake mix. Beat
with egg beater.
Add a little more cake mix.
Beat with egg
beater until it gets too thick.
Take egg beater out and use
big spoon. If you can't beat anymore, then use your hand to
mix.
When
you are ready to put on greased cookie sheet, make
size
of silver dollar.
Bake at 375\u00b0 for about 10 to 12 minutes.
Bake yellow cake as directed.
While hot, poke holes in the cake with a meat fork; pour can of crushed pineapple (with juice) onto cake.
Let cake cool.
Mix yellow cake mix according to directions on package. Grease and flour 9 x 13-inch pan.
Punch holes in cake when done. Mix pineapple and sugar.
Pour over cake and cool.
Prepare pudding according to directions on package.
Top cake with pudding, Cool Whip, coconut and nuts.
Refrigerate.
Will keep for several days.
Bake yellow cake
mix
in 9 x 13-inch greased pan.
Mix together 1 can pina colada mix and 1 can condensed milk.
Make holes in cake
while
still
warm
and pour milk mix over cake slowly.
Spread
crushed pineapple (drained) over top.
Spread 1 large
container
Cool Whip mixed with coconut.
Refrigerate 24 hours.
Bake yellow cake as usual.
Cool.
Blend milk, pudding and cream cheese with mixer.
Put this on cake.
Next, put pineapple on (well drained).
Top with Cool Whip, coconut and chopped walnuts.
Prepare the yellow cake mix as directed for a 9
Amish Friendship Cake Initial STARTER:
Day 1-
Bake cake according to cake box directions in a 13 x
Grease and flour a 9 by 13\" cake pan.
Put the dry yellow cake mix at the bottom.
Pour the can of crushed pineapple with juice over the cake mix.
Next, spoon the can of cherry pie filling over that, followed by the can of blueberry pie filling.
Thinly slice 1 stick of butter and put the slices over the top of the other ingredients (I melted mine and poured it over the top).
Bake the cake at 325 for 45 minutes, or until done.
Let rest for 20 minutes before serving.
This is best served warm.
Mix yellow cake mix, margarine, egg and 1/2 cup chopped nuts. This mixture will be thick.
Press into greased 9 x 10-inch pan. Mix confectioners sugar, cream cheese and 2 eggs.
Beat until smooth.
Pour over cake batter.
Bake at 350\u00b0 for 45 minutes.
Mix yellow cake mix, melted butter or margarine and 1 beaten egg. Spread on the botttom of a greased and powdered sugar coated 9x13 pan.
Mix the 2 beaten eggs, 8 oz bar of softened cream cheese, and 1 pound of powdered sugar. Spread the mixture over the crust.
Bake in a 350\u00b0F oven for 30-35 minutes or until the top is lightly browned.
lored yellow
Mix 1/2 teaspoon of the almond, rum and brandy flavorings into the cherry pie filling.
Spread cherry mixture in the bottom of a 9x13 cake pan.
Put the pineapple slices on top of cherry pie filling.
Put brown sugar on top of pineapple.
Mix the cake mix, oil, eggs and balance of the flavorings together.
Pour over top of the brown sugar.
Bake in a 375 degree Fahrenheit oven for the time recommended on cake box or until browned and toothpick comes out clean.