Punch Bowl Cake - cooking recipe

Ingredients

2 (5 1/4 oz.) instant Jell-O pudding (vanilla)
1 pt. milk (2 c.)
1 can condensed milk
1 (12 oz.) Cool Whip
1 (16 oz.) Cool Whip
1 box yellow cake mix
10 bananas, sliced
1 large jar cherries, drained
2 large (20 oz.) cans crushed sweetened pineapple, drained
2 c. chopped pecans
coconut (optional)

Preparation

Bake yellow cake.
Mix in punch bowl 2 cups milk and pudding. Add condensed milk; fold in 12 ounces Cool Whip.
Layer in punch bowl pudding mixture, cake (broken up) and fruits (bananas, cherries, coconut, pineapple and chopped pecans).
Top with 16 ounces Cool Whip.