Pina Colada Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 can pina colada mix (Pepe Lopez)
1 can condensed milk
1 large container Cool Whip
coconut
1 large can crushed pineapple

Preparation

Bake yellow cake
mix
in 9 x 13-inch greased pan.
Mix together 1 can pina colada mix and 1 can condensed milk.
Make holes in cake
while
still
warm
and pour milk mix over cake slowly.
Spread
crushed pineapple (drained) over top.
Spread 1 large
container
Cool Whip mixed with coconut.
Refrigerate 24 hours.