Sugar Cream Pie Cake - cooking recipe

Ingredients

Crust
1 (18 1/4 ounce) box yellow cake mix
1/2 cup butter or 1/2 cup margarine, melted
1 egg, beaten
Topping
1 (8 ounce) brick cream cheese, softened
2 eggs, beaten
1 lb powdered sugar

Preparation

Mix yellow cake mix, melted butter or margarine and 1 beaten egg. Spread on the botttom of a greased and powdered sugar coated 9x13 pan.
Mix the 2 beaten eggs, 8 oz bar of softened cream cheese, and 1 pound of powdered sugar. Spread the mixture over the crust.
Bake in a 350\u00b0F oven for 30-35 minutes or until the top is lightly browned.