Mix up yeast dinner roll dough and refrigerate overnight.
Dissolve yeast in warm water.
Add sugar, salt, egg and shortening.
Beat together.
(Electric mixer may be used.) Add 1/2 of the flour.
Beat well and then knead in the rest of the flour. Place dough in greased bowl; cover and let rise for 1 hour.
Form into rolls, bread, sweet rolls and let rise again.
Bake at 375\u00b0 for 15 to 20 minutes (rolls).
Turn out on counter and brush with melted butter at once.
Sweet rolls may be frosted with confectioners sugar frosting.
Cook chicken and take off bone.
Roll out each dinner roll, add a little chicken in the center, roll up and put in baking pan. Mix both soups and chicken broth together and pour over dumplings. Bake for 45 minutes or until brown on top, at 325 degrees.
Roll out crescent rolls into 4 rectangular shapes (instead of 8 triangles).
Spread with your favorite flavor of mustard.
Top with your choice of thin sliced deli meats, then top with grated cheddar cheese.
Roll up jellyroll fashion - cut into 5 slices. Bake according to directions on dinner roll pkg.
Makes 20 snacks. These are quick to make and freeze easily.
art with mixing together the yeast and WARM water for these
Dissolve yeast in 1/4 cup warm water.
Scald milk and cool. Add water, cooled shortening, sugar, salt and the yeast.
Mix well and add enough flour to make a slightly firm dough, about 6 cups. Let rise until double in bulk.
Then make into desired roll shapes and let rise until double. Bake at 400\u00b0 until golden brown.
Brush with melted butter.
Dissolve yeast in warm water in large bowl. Stir in potatoes, sugar, shortening, eggs, salt and 3 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough. Divide into 4 equal parts. Use 1/4 of the dough for any dinner roll recipe.
Soften yeast in the 1/4 cup warm water.
Combine boiling water, shortening, sugar and salt.
Cool to lukewarm and add yeast.
Stir in beaten egg.
Add dry milk.
Beat in as much flour as possible and then continue to add enough to make a soft dough, kneading 8 to 10 minutes.
Put into a large bowl that has been oiled, turning dough to coat it all over.
Cover and let rise in a warm place (85\u00b0) until doubled, about 1 to 1 1/2 hours.
Mix sugar, Crisco and salt with hot water.
Set yeast aside in cup of warm water.
When yeast is ready, mix with eggs and pour into sugar and Crisco, then mix in flour and put in refrigerator at least 1 hour.
Afterward, take out and let rise and bake.
lover leaf or your favorite dinner roll.
Let rise in a
icrowave, heat all ingredients except roll dough, until butter is melted
Combine; stir or mix until smooth.
Work in 2 cups flour. Knead until smooth (as a baby's bottom).
Let rise 1 hour, until doubled in size.
Punch down.
Shape into whatever.
Let rise 30 minutes.
Bake at 350\u00b0.
Three loaves, 30 minutes.
Cinnamon rolls, 12 to 15 minutes.
Orange Danish, 12 to 15 minutes.
Dinner Roll, 12 minutes (use soup can to cut).
Hamburger Bun, 15 minutes (use vegetable can to cut).
Oversized Bun 15 to 17 minutes (use large tuna can to cut).
Dissolve yeast in warm water.
Mix dry ingredients and add half of yeast and water.
Beat with mixer.
Add egg and shortening and beat.
Add remaining dry ingredients.
Spoon into muffin pan. Fill each cup 1/2 full.
Bake at 400\u00b0 for 10 to 15 minutes.
Makes 24 rolls.
ven to 350 degrees.
Roll out dinner roll dough into a large
o lukewarm.
Put sugar, yeast and salt in large mixing
Soften yeast in the warm water.
Pour hot milk over sugar, shortening and salt in a large bowl.
Cool to lukewarm.
Blend in 1 cup flour and beat until smooth.
Stir in yeast.
Add about 1/2 remaining flour and beat until very smooth.
Beat in the eggs. Beat in enough remaining flour to make a soft dough.
Dissolve yeast in warm water.
Sift together flour, salt and sugar.
Add oil and yeast water to flour.
Stir dough until well mixed.
Place dough in greased bowl and cover.
Let rise until double in bulk.
Dissolve yeast and 1 teaspoon sugar in 1 cup warm water; let sit about 5 minutes.
Combine remaining sugar, salt, margarine and shortening in a large bowl; add boiling water, stirring until margarine and shortening melt.
Cool slightly.
Add dissolved yeast, stirring well.
Add eggs and 3 cups flour, beating until smooth.
Gradually stir in enough remaining flour to make a stiff dough; put in a well-greased bowl, turning to grease top of dough.
Dissolve yeast in warm water.
Add Crisco, sugar and salt. Beat in 1 1/2 cups of flour.
Beat 2 minutes.
Add rest of flour or enough flour just so it isn't sticky.
Let raise until double. Make out into rolls.
Let raise again.
Bake at 350\u00b0 for 20 minutes.
cup warm water and yeast with 1 teaspoon of sugar