Yeast Dinner Rolls - cooking recipe

Ingredients

1 c. milk
1/2 c. Crisco
2 pkg. yeast
1 tsp. salt
1/2 c. sugar
1 c. warm water
2 eggs, beaten well
5 c. flour

Preparation

Bring milk to boil; add Crisco.
Stir until dissolved.
Cool to lukewarm.
Put sugar, yeast and salt in large mixing bowl.
Add lukewarm water.
After mixture is dissolved, add warm milk and eggs plus half of the flour.
Beat well with mixer.
Add rest of flour and mix well with dough hook on mixer.
Cover and place in the refrigerator overnight.
Shape into 24 balls and place in a greased 11 x 14-inch pan.
Let rise until soft to touch.
I use RapidRise yeast for best results.
This is a rich sweet dough that is great for pecan or cinnamon rolls.