Yeast Dinner Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 1/4 c. warm water
2 Tbsp. Crisco
2 Tbsp. sugar
2 Tbsp. salt
3 c. flour or more

Preparation

Dissolve yeast in warm water.
Add Crisco, sugar and salt. Beat in 1 1/2 cups of flour.
Beat 2 minutes.
Add rest of flour or enough flour just so it isn't sticky.
Let raise until double. Make out into rolls.
Let raise again.
Bake at 350\u00b0 for 20 minutes.