Yeast Dinner Rolls - cooking recipe

Ingredients

2 pkg. active dry yeast
1/2 c. warm water
2 c. milk, scalded
1/2 c. sugar
6 Tbsp. shortening
2 tsp. salt
6 to 7 c. all-purpose flour
2 eggs, well beaten
melted butter or margarine

Preparation

Soften yeast in the warm water.
Pour hot milk over sugar, shortening and salt in a large bowl.
Cool to lukewarm.
Blend in 1 cup flour and beat until smooth.
Stir in yeast.
Add about 1/2 remaining flour and beat until very smooth.
Beat in the eggs. Beat in enough remaining flour to make a soft dough.