Yeast Dinner Rolls - cooking recipe

Ingredients

1 c. milk
1 pkg. yeast
5 Tbsp. sugar
1 egg
1 c. lukewarm water
7 Tbsp. melted shortening
1 Tbsp. salt
flour (about 6 c.)

Preparation

Dissolve yeast in 1/4 cup warm water.
Scald milk and cool. Add water, cooled shortening, sugar, salt and the yeast.
Mix well and add enough flour to make a slightly firm dough, about 6 cups. Let rise until double in bulk.
Then make into desired roll shapes and let rise until double. Bake at 400\u00b0 until golden brown.
Brush with melted butter.