edium-high.
Mix the Wondra with just enough water to
ater.
Now add the Wondra flour to the water mix and
1/2 cup cooled broth, Wondra flour, drippings, thyme, salt and pepper
he egg with 2 tbls wondra flour and add 1-2 tbls
Place Wondra Flour in seperate bowl for dredging.
Combine all ingredients except ice & mix with whisk.
Place ice in batter to keep batter cold while cooking.
Dredge fish in Wondra Flour & shake off any excess, place fish in batter to coat. Gently deep fry fish in hot oil & cook until golden.
Batter will coat approximately 2 to 2.5 pounds of fish.
large saucepan combine milk, Wondra flour, salt, pepper, and garlic powder
Lightly coat fillets with flour; fry in butter until done. Move cooked fish to dish.
Fry sliced onions; add garlic and sliced mushrooms.
Cook until done.
Add cream, clam stock, dill, parsley, brandy/sherry, salt and pepper; cook down.
Add Wondra flour to thicken.
Place the fried fillets back into thickened mixture to warm.
Serve with cooked pasta.
br>Coat chicken with seasoned flour.
Melt butter with oil
ground cumin,, beef broth and Wondra Flour.
Bring to boil and
Heat oven to 425\u00b0 (hot).
Heavily grease 6 deep custard cups. Beat eggs slightly and add milk, Wondra flour and salt.
Stir with fork just until smooth.
Do not overbeat.
Fill greased custard cups 1/2 full.
Bake 40 to 45 minutes.
Serve with honey butter. Mix honey in butter and whip together; chill.
Cook string beans; reserve bean water and set aside.
Brown onion and bacon together.
Add approximately 2 tablespoons of Wondra flour to bacon and onion mixture.
Add some reserved string bean water until mixture is a smooth consistency.
Add 1/4 cup apple cider vinegar.
Stir in fresh ground pepper to taste. Add string beans.
Let simmer 15 minutes.
Stir occasionally. Will become thick.
Add a little water if too thick.
Cooking time:
1/2 hour.
n medium high heat, add Wondra flour, whisk until well blended. Add
qual serving pieces.
Mix flour, salt, and pepper in a
dd all additional ingredients, except Wondra Flour, and lower the heat to
Saute green pepper, onion and celery in 1 stick margarine. Brown the Wondra flour in frying pan.
Combine all ingredients.
Brown meat in hot fat.
Season with salt, pepper and paprika. Add water, oregano, parsley, onion, carrots, potatoes, soy sauce, garlic, Worcestershire sauce and bay leaves.
Cover and simmer for approximately 1 hour.
Sprinkle in Wondra flour and stir until thickened.
Hunarian Half-Sharp Paprika, & Wondra flour. Add to butter to make
Cook sliced mushrooms in butter in a covered pan for 10 minutes.
Sprinkle in Wondra flour and stir until mixture thickens.
Lower heat; add sour cream and blend well.
Serve with turkey, pork or roast beef.
Cream butter and sugar; add vanilla and water.
Add Wondra flour; form into balls (walnut size).
Bake 20 to 25 minutes in 300\u00b0 oven.
Remove hot cookies and roll in powdered sugar; let cool.
hen boiling, slowly blend in Wondra flour until broth is thick and