Corn Soup - cooking recipe

Ingredients

2 bags frozen corn
1 green pepper
1 onion
1 celery
George Washington broth
1 can diced tomatoes
1 tsp. sugar
2 Tbsp. Wondra flour
salt
2 qt. water
Tony Chachere Creole seasoning

Preparation

Saute green pepper, onion and celery in 1 stick margarine. Brown the Wondra flour in frying pan.
Combine all ingredients.