Chinese Gu Lao Rou - cooking recipe

Ingredients

5 -6 ounces pork loin
1/2 teaspoon salt
1/8 teaspoon Chinese five spice powder
2 tablespoons beer
1 tablespoon sesame seeds
1 cup water, divided
1 large egg
6 tablespoons Gold Medal Wondra Flour
2 ounces sliced pineapple
1 garlic clove
1 red pepper, cubed
1 green onion, sliced
1 tablespoon granulated sugar
2 tablespoons tomato sauce
2 tablespoons vinegar

Preparation

Cut pork in cubes, mix 1/2 tsp salt, pepper, weijing, beer, sesame oil and marinate cubes overnight.
Cut pepper and green onions into cubes and slices --
Mix sugar, vinegar, tomato sauce and 2 tbls water in bowl.
Mix the egg with 2 tbls wondra flour and add 1-2 tbls water.
Put 3 tbls wondra flour onto a plate.
Heat oil in pot.
Dip meat cubes into egg mixture and roll in flour and fry --
Add the pepper, onion, pineapple, garlic, tomato sauce mixture --
Mix 1/4 cup of water with 1 tbls wondra flour, add it to the pan and mix thoroughly -- add the fried meat and stir to heat.
Serve over rice.
If you can not find weijing at your Oriental grocery.5 spice will suffice.