Ingredients
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2 sticks butter, soft
2 c. Wondra flour
1/2 c. powdered sugar
1 tsp. water
2 tsp. vanilla
1/2 to 1 c. nuts
Preparation
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Cream butter and sugar; add vanilla and water.
Add Wondra flour; form into balls (walnut size).
Bake 20 to 25 minutes in 300\u00b0 oven.
Remove hot cookies and roll in powdered sugar; let cool.
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