Fish Batter - cooking recipe

Ingredients

1 cup all-purpose flour
1 cup cold water
1 cup large ice cube
1/3 cup Wondra Flour
2 teaspoons sea salt or 2 teaspoons kosher salt
1 teaspoon baking soda
1/2 teaspoon black pepper
1 egg

Preparation

Place Wondra Flour in seperate bowl for dredging.
Combine all ingredients except ice & mix with whisk.
Place ice in batter to keep batter cold while cooking.
Dredge fish in Wondra Flour & shake off any excess, place fish in batter to coat. Gently deep fry fish in hot oil & cook until golden.
Batter will coat approximately 2 to 2.5 pounds of fish.