Beef Stew - cooking recipe

Ingredients

3 lb. stew beef (1 1/2-inch pieces)
1 clove garlic
2 Tbsp. fat
2 tsp. salt
1/4 tsp. pepper
dash of oregano
1/2 tsp. paprika
2 bay leaves
2 Tbsp. parsley
2 c. water
1 c. onion, chopped
6 carrots, sliced
6 medium potatoes, cubed
1 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
Wondra flour

Preparation

Brown meat in hot fat.
Season with salt, pepper and paprika. Add water, oregano, parsley, onion, carrots, potatoes, soy sauce, garlic, Worcestershire sauce and bay leaves.
Cover and simmer for approximately 1 hour.
Sprinkle in Wondra flour and stir until thickened.