Popovers - cooking recipe

Ingredients

2 eggs
1 c. milk
1 c. Gold Medal Wondra flour
1/2 tsp. salt

Preparation

Heat oven to 425\u00b0 (hot).
Heavily grease 6 deep custard cups. Beat eggs slightly and add milk, Wondra flour and salt.
Stir with fork just until smooth.
Do not overbeat.
Fill greased custard cups 1/2 full.
Bake 40 to 45 minutes.
Serve with honey butter. Mix honey in butter and whip together; chill.