Mushroom Gravy - cooking recipe

Ingredients

1 lb. mushrooms, sliced
2 Tbsp. butter or margarine
8 oz. sour cream
Wondra flour
salt and pepper to taste

Preparation

Cook sliced mushrooms in butter in a covered pan for 10 minutes.
Sprinkle in Wondra flour and stir until mixture thickens.
Lower heat; add sour cream and blend well.
Serve with turkey, pork or roast beef.