re cooking the tortillas heat chili in a saucepan on very
Layer 2 cups corn chips, onions, 1/2 cup cheese and preheated chili in 1-quart casserole.
Top with remaining corn chips.
Bake in preheated oven at 375\u00b0 for about 10 minutes.
Top with remaining cheese.
Continue baking 5 minutes.
In large stock pot, cover potatoes with water; boil, uncovered, for approximately 5 minutes.
Add remaining vegetables and continue to simmer 10 more minutes.
Add tomatoes and Wolf Brand chili and heat through.
Salt and pepper to taste.
Dump Wolf Brand chili (no beans) into medium saucepan (do not scrape grease from can).
Add corn, jalapenos, onion (chopped) and cheese.
Put crushed tortilla chips into big bowl.
Pour hot mixture over chips. Enjoy with cold beers and good game. Begin Rolaids at half time if consumed during first quarter.
br>Pour can of heated Wolf brand chili over the top of the
In large pot, cook ground meat over medium heat, breaking up with fork until loses pink color. Pour off fat. Return to heat. Add chopped onion and continue to saute until onion turns soft and clear. Remove from heat and add remaining ingredients. Mix these ingredients with meat and onion. Add 3 cups hot water. Return to heat. Stir until begins to simmer. Cover. Reduce heat and simmer 30 minutes. Add Ranch Style beans and Wolfe brand chili and simmer 10 more minutes. Taste and adjust seasonings. Serve over rice.
Brown hamburger.
Add the chili and mix well and heat thru.
In another small pan, add enough veg.
oil just to cover bottom.
Fry tortillas until soft, but slightly stiff around the edges.
Drain on paper towels.
Build tacos using chili meat, lettuce, tomatoe, onion, sour creme, etc.
Unwrap tamales; place in 11 x 7-inch baking dish.
Combine chili and onion; spread evenly over tamales.
Bake in preheated moderate oven (350\u00b0) for about 25 minutes.
Sprinkle with cheese; continue baking 5 minutes or until cheese is melted.
Serve with sour cream, if desired.
Serves 4 to 6.
Layer 1 1/2 cups corn chips, onion, 3/4 cup cheese and chili in 1 1/2-quart casserole dish. Top with remaining corn chips. Bake in preheated oven at 375\u00b0 about 25
minutes. Top with remaining cheese and continue baking 5 more minutes. Garnish with sour cream and ripe olives, if desired.
ogether liquid from tamales and chili.\tPour over tamales.
Saute
bout 3/4 can of chili to ground beef.
Add
Layer 2 1/2 cups of corn chips, onion, 1/2 cup cheese and chili in a 1 1/2-quart greased casserole dish.
Top with remaining chips.
Bake in preheated oven (375\u00b0) for about 25 minutes.
Top with remaining cheese and continue baking 5 minutes.
Serves 4 to 5.
Layer 2 1/2 cups of corn chips, onion, 1/2 cup cheese and chili in a 1 1/2-quart casserole dish.
Top with remaining corn chips.
Bake for 25 minutes at 375\u00b0.
Top with remaining cheese and bake for 5 minutes.
Garnish with sour cream and ripe olives (optional)
Heat chili stir constantly to a boil.
Pour into a serving dishes.
Feeds two hungry Texans or only one if really hungry. Add a generous amount of catsup or Ketchapeno and some of your favorite grated cheese.
Layer 2 1/2 cups corn chips, onion, 3/4 cup cheese and chili in 1 1/2-quart casserole.
Top with remaining corn chips.
Bake in preheated 375\u00b0 oven for 25 minutes.
Top with remaining cheese and bake 5 minutes longer.
Bake or microwave potatoes until tender.
Heat chili according to package directions.
Slice open hot potatoes; fluff with fork. Top with chili, cheese, sour cream and green onions.
In a large sauce pan, saut onion in butter.
Add chili and soup.
Transfer to a slow cooker to keep warm during serving. Just before you are ready to serve the dip, add cubes of sharp Cheddar cheese.
Stir just enough to mix in but not thoroughly melt.
This is great to dip with chips, use for Frito chili pie or serve on hot dogs.
Brown the ground meat in a large pan.
Add the remaining ingredients.
Simmer until chili thickens to desired consistency, or 15 to 20 minutes.
Makes a very good, quick meal for 8 to 12 people.
In a medium saucepan, melt cheese over medium heat.
Add can of chili.
Mix well.
Put in a serving dish and serve with chips.
Layer 1/2
chips,
onion, half of cheese and chili in 1 1/2 quart
casserole.
Top
with
remaining chips and bake in preheated
oven
at 375\u00b0 about 25 minutes.\tTop with remaining cheese and bake until cheese melts.
Serves 4 to 5.