Hearty Vegetable Soup - cooking recipe

Ingredients

4 large potatoes, cubed (1-inch)
4 carrots, cut into 1-inch pieces
1 medium onion, chopped
3 stalks celery (1-inch pieces)
1 large can Wolf Brand chili
1 can Del Monte original stewed tomatoes
salt and pepper to taste

Preparation

In large stock pot, cover potatoes with water; boil, uncovered, for approximately 5 minutes.
Add remaining vegetables and continue to simmer 10 more minutes.
Add tomatoes and Wolf Brand chili and heat through.
Salt and pepper to taste.